About Omega Plus frying oil

TQ OMEGA Plus frying oil was introduced to the Fish and Chip market in May 2016 after many months of trial and development to produce an oil that specifically countered some of the problems that were being found with groundnut and other liquid oils.

There were a lot of intermittent quality problems manifesting in the oils breaking down too soon, going dark and foaming after little use, not to mention the exorbitant cost of groundnut oil.

A number of different specifications and permutations were tried over time eventually leading to the TQ Omega Plus frying oil that is used today.  An oil with all of the good qualities magnified – a highly stable, good quality frying medium with no odour and none of breaking down or going dark with little use. For further details take a look at our comparison page.

As well as being a superior product to other liquid oils its long life means that it also costs less over all whilst also producing a superior end product for the fish and chip shop.

In addition users of solid oils have seen advantages to switching over even going as far as commenting on how much less clogged ducting and filters are after using TQ Omega Plus frying oil for a period.  It being longer lasting and easier to add to pans being pourable.

NEUTRAL FLAVOUR – that does not compromise the real natural taste of the food.    (Consumers prefer food fried in Omega-9 Oils –sensory Analysis Campden RI, 2013)

BANISH THAT COOKING OIL SMELL – from your shop. TQ OMEGA Plus has no odour unlike traditional ‘veg’ or rapeseed oil.

– Up to 3x longer fry life
– Less polymerisation and build-up for cleaner fryers & ducting
– Less frequent oil changes saving labour, downtime and chemical costs

SPACE – Less oil used takes up less space and less space for waste oil as well

Why not call us now for a trial on 0845 2 505605.

For more information about T.Quality please visit our main website at www.tquality.co.uk